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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (168g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 cup ham |
||
| Calories 281 | ||
| Calories from Fat 129 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.4g | 22% | |
| Saturated Fat 6.4g | 31% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 28mg | 9% | |
| Sodium 430mg | 17% | |
| Potassium 154mg | 4% | |
| Total Carbohydrate 32.2g | 10% | |
| Dietary Fiber 4.0g | 15% | |
| Sugars 8.0g | ||
| Protein 7.6g | 15% | |
Ingredients
- 2 cups cooked pasta (leftover)
- 1 cup halved red seedless grape or green seedless grape
- 2/3 cup diced cheddar cheese
- 1/2 cup diced ham
- 2 tablespoons diced green onions
- 4 tablespoons mayonnaise
- 4 tablespoons sour cream
- 4 teaspoons Dijon mustard (with whole seeds)
- 3 teaspoons apple cider vinegar
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1 dash pepper
- 1 dash dill weed
Directions
1
Put first 5 ingredients into medium bowl. Toss.2
Cider dressing: combine remaining 8 ingredients in small bowl. Chilld for at least 10 minutes to blend flavors.3
Drizzle dressing over salad. Toss well.
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- Course > Salads
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
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