Tuna Pasta Salad

Ingredients

• 1 (500 g) packet small shell pasta
• 2 (170 g) cans tuna in brine or water
• 1/2 red pepper, cut into small cubes
• 1/2 green pepper, cut into small cubes
• 100 g cheddar cheese, cut into cubes
• 1 cup corn, tinned
• 125 ml mayonnaise
• 1 onion, finely chopped
• 5 gherkins, diced
• salt and pepper
• 2 eggs, boiled and grated (optional for a heavier dinner) (optional)

Directions

1. 1

   Cook pasta as directed on packet, drain and place in mixing bowl.

2. 2

   Drain tuna and add with all the other ingredients to the pasta.

3. 3

   Stir in mayonnaise.

4. 4

   season with salt and pepper.

5. 5

   Can be eaten immediately, but I find it tastier, when it was refrigerated for about an hour.

6. 6

   Enjoy!