Salsa Rojo

Ingredients

• 8-9 green tomatoes or tomatillos (Husks Removed and Washed)
• handful dried red chilies (Acording to Taste and Spicyness)
• 1 teaspoon salt (Acoroding to taste)
• 1/2 onion (chopped)
• 3 tablespoons cilantro (Acording to Taste)

Directions

1. 1

   On medium heat cook chile peppers until soft or dark.

2. 2

   add tomatillas, cover, cook until tomatillos are soft.

3. 3

   put into blender, blend well, salt to taste.

4. 4

   Pour into container set aside.

5. 5

   dice onion and cut cilantro.

6. 6

   add to salsa -- Do not add cilantro and onion to blender.