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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (90g) Recipe makes 24 servings |
||
| Calories 428 | ||
| Calories from Fat 213 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.7g | 36% | |
| Saturated Fat 5.4g | 27% | |
| Monounsaturated Fat 10.9g | ||
| Polyunsaturated Fat 6.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 227mg | 9% | |
| Potassium 308mg | 8% | |
| Total Carbohydrate 49.3g | 16% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 25.8g | ||
| Protein 8.9g | 17% | |
SERVES 24 , 1 9 x 13 inch pan
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