Steak Pinwheels

Ingredients

• 3 lbs skirt steaks (butterflied and cut thin, try to avoid any holes in the meat)
• 10 skewers
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 ounces asiago cheese
• 6 ounces gorgonzola
• 16 ounces fresh spinach
• 8 scallions (white section removed)

Directions

1. 1

   Season skirt steak on both sides with salt and pepper.

2. 2

   Lay steak out flat (so that the butterflied area is open like a book doubling the size of the steak).

3. 3

   Grate and sprinkle 4oz. asiago cheese over steak.

4. 4

   lay Scallions on top of Asiago cheese.

5. 5

   lay raw spinach on top of scallions.

6. 6

   crumble 6oz. gorgonzola cheese on top of raw spinach.

7. 7

   starting at the bottom lengthwise roll steak into a log tucking everything inside and sealing it with the meat (like a pinwheel, get it!)

8. 8

   once rolled cut into slices and skewer so they don't reopen.

9. 9

   grill on each side until desired steak doneness. Enjoy!