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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (340g) Recipe makes 4 servings |
||
| Calories 170 | ||
| Calories from Fat 63 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.1g | 10% | |
| Saturated Fat 2.4g | 12% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 483mg | 20% | |
| Potassium 479mg | 13% | |
| Total Carbohydrate 24.6g | 8% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 13.9g | ||
| Protein 5.1g | 10% | |
Ingredients
- 3 cucumbers, peeled and sliced thin
- 1 medium onion, sliced thin
- 1 cup of mayo style salad dressing
- 1 tablespoon sugar
- 1/3 cup milk
Directions
1
Mix salad dressing, sugar and milk in a bowl until smooth. Add cucumbers and onions. Refridgerate overnite. Serve cold.
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