Tomato Salsa

Ingredients

• 1/2 white onion, peeled and halved
• 1/4 cup fresh lime juice
• 1 1/2 lbs tomatoes, cored and quartered
• 3 jalapenos, halved and seeded
• 1 anaheim chili, quartered and seeded
• 2 tablespoons fresh cilantro
• 1 garlic clove
• salt, to taste
• fresh ground black pepper, to taste
• cayenne pepper, to taste

Directions

1. 1

   In a food processor, process the onion to a fine dice and transfer to a small bowl and combine with lime juice. Let stand for 10 minutes.

2. 2

   Meanwhile, in the food processor, working in batches, process the tomatoes to a medium dice. Transfer to a bowl.

3. 3

   Process the jalapenos, anaheim chili, cilantro and garlic to a fine dice. Transfer to the bowl with the tomatoes.

4. 4

   Stir in the onion mixture. Season with salt, pepper, and cayenne.