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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (25g) Recipe makes 24 servings |
||
| Calories 123 | ||
| Calories from Fat 70 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.8g | 12% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 54mg | 2% | |
| Potassium 43mg | 1% | |
| Total Carbohydrate 12.8g | 4% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 5.6g | ||
| Protein 1.5g | 2% | |
Utterly Buttery Shortbread (From the Cookie Book)
SERVES 24 , 24 cookies
Ingredients
- 8 ounces butter (softened)
- 2/3 cup superfine sugar
- 1 teaspoon vanilla
- 2 cups whole wheat flour
Directions
1
Mix ingredients and roll out into 1/8 inch thick. Cut as desired and bake at 400° for 10-12 minutes on a cookie sheet lined with parchment paper. Cool on wire racks.
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- Course > Desserts > Cookies & Brownies > Rolled-Out
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings > For Large Groups
- Occasion > Holiday/Event
Featured Reviews for This Recipe
From: aloha808
On Aug 31, 2008
This is a great recipe from 'Got Milk? The Cookie Book'. I love the recipe made with All-Purpose Flour as stated in the original recipe and look forward to trying it next with Whole Wheat Flour. Mahalo for posting!
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