Creamed Tomatoes Aka Tomato Gravy

Ingredients

• 1 quart canned tomato (or juice if you don't like chunks)
• 2 tablespoons butter or margarine
• 1 cup milk
• 2 tablespoons all-purpose flour
• salt
• pepper
• sugar

Directions

1. 1

   Pour tomatoes in a saucepan or skillet.

2. 2

   Add butter.

3. 3

   Simmer over medium heat about 15 minutes, or until tomatoes are tender. (If using juice, then just bring it up to a simmer, and continue.).

4. 4

   After tomatoes are tender, mix your flour and milk in a bowl until smooth, and add to tomatoes, stirring well.

5. 5

   Add salt, pepper, and sugar to taste.

6. 6

   If it's too thick, add a little more milk. If it's too thin, either simmer on low until it's the desired thickness, or mix up a bit more flour and milk and add to your tomatoes.

7. 7

   That's it! Serve over homemade biscuits, cornbread, potatoes, or whatever you like!