Roasted Garlic Hummus

Ingredients

• 1 1/2 cups cooked chickpeas
• 1/2 cup chickpea liquid (from cooking chickpeas)
• 1 teaspoon minced roasted garlic
• 3/8 teaspoon salt
• 3/8 teaspoon citric acid
• 1/4 teaspoon white pepper
• 1/2 tablespoon tahini
• 1 teaspoon lemon juice
• 3 tablespoons canola oil

Directions

1. 1

   Add everything except the oil to a food processor outfitted with a blade.

2. 2

   With the food processor running, slowly drizzle in the canola oil.

3. 3

   Allow the food processor to run for a few minutes until the hummus is smooth and creamy.

4. 4

   It's best to refrigerate it overnight to allow the flavors to mingle, but it can be served right away. If you're using canned chickpeas, one 15 1/2 ounce can, undrained should do it for you!