Chicken Spaghetti

Ingredients

• 1 whole chicken
• 1 bell pepper, diced
• 1 small onion, diced
• 1 lb thin spaghetti
• 1 (10 ounce) can Rotel Tomatoes
• 2 (10 ounce) cans cream of chicken soup
• 1 (10 ounce) can cream of mushroom soup
• 1 lb Velveeta cheese (original or mexican)

Directions

1. 1

   Boil chicken with bell pepper and onion.

2. 2

   Reserve broth to cook spaghetti inches.

3. 3

   Pick chicken off bone and put in large bowl.

4. 4

   Boil spaghetti in reserved broth.

5. 5

   While spaghetti is cooking add canned soups and rotels to chicken.

6. 6

   Cube velveeta and melt in microwave. Then add to chicken mixture.

7. 7

   Drain noodles and add to chicken mixture. Mix well.

8. 8

   You can either heat all on stove or bake in oven at 350 until bubbly. I always put mine in the oven in a 9x13 pan.

9. 9

   Serve and enjoy!