No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (557g) Recipe makes 4 servings |
||
| Calories 714 | ||
| Calories from Fat 358 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.8g | 61% | |
| Saturated Fat 16.4g | 81% | |
| Monounsaturated Fat 11.5g | ||
| Polyunsaturated Fat 7.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 177mg | 59% | |
| Sodium 1695mg | 70% | |
| Potassium 1049mg | 29% | |
| Total Carbohydrate 28.6g | 9% | |
| Dietary Fiber 4.0g | 16% | |
| Sugars 5.6g | ||
| Protein 61.5g | 123% | |
SERVES 4 -6
Aritchoke Heart and Anchovy Carbonara
From: tlparsons #2
On Sep 2, 2008
I made this tonight for the first time and it was quite delicious. I found the broccoli still fairly crunchy after the 30 mins of cooking time, perhaps will let it go longer next. Also, the size of casserole dish wasn't given, I used a 9" x 13." Thanks for a delicious recipe!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved