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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (359g) Recipe makes 4 servings |
||
| Calories 768 | ||
| Calories from Fat 368 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.9g | 62% | |
| Saturated Fat 11.4g | 56% | |
| Monounsaturated Fat 17.4g | ||
| Polyunsaturated Fat 9.2g | ||
| Trans Fat 0.5g | ||
| Cholesterol 194mg | 64% | |
| Sodium 1482mg | 61% | |
| Potassium 813mg | 23% | |
| Total Carbohydrate 56.7g | 18% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 43.6g | ||
| Protein 42.5g | 85% | |
Sweet and Spicy Chicken
By: weekend cooker
Aug 27, 2008
I found this on an old recipe card, and tried this, and it is very good.
SERVES 4 -5 , 4 chicken
Ingredients
- 2 lbs chicken thighs
- 3/4 cup chili sauce
- 1/2 cup spicy barbecue sauce
- 3/4 cup packed brown sugar
- 1 (1 1/3 ounce) envelope dry onion soup mix
- 1/8 teaspoon cayenne pepper
- 1 tablespoon peanut oil
Directions
1
Spray a 5 quart slow cooker with vegetable oil, and arrange chicken pieces in bottom of cooker.2
Combine chili sauce, brown sugar, dry onion soup mix, cayenne pepper, barbecue sauce, peanut oil, and 1/4 cup of water in a large bowl, and spoon over chicken.3
Cover and cook on low for 6-7 hours.4
Serve over hot, cooked rice.
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- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Thighs/Legs
- Preparation > Simple
- Occasion > Dinner Party
- Occasion > Taste/Mood > Spicy
Featured Reviews for This Recipe
From: LifeIsGood
On Nov 7, 2008
5 star crock pot recipe. The chicken was fall-off-the-bone tender. It also had really good flavor notes. In my book, that makes it a definite repeat when I need a crock pot recipe. Thanks!
From: Debbie R.
On Sep 27, 2008
So easy and delicious! The meat was falling off the bone, and the flavor was great. I took the skin off the chicken first.
From: Baby Kato
On Sep 3, 2008
This is one tasty chicken dish. Quick and easy with little or no fuss. The flavor is outstanding. I used chicken thighs and legs, didn't have any onion soup mix, so added 1/2 finely chopped sweet onion and used 1 1/2 tsps cayenne pepper. The chicken was sassy and tender while the sauce was sweet, tart, spicy and hot. What a treat served over steam long grain rice. Thanks so much for sharing. Into my keeper box this goes.
From: Sydney Mike
On Sep 2, 2008
Seems like I'm on a kick reviewing chicken recipes today, but I'm really playing catch up on cooking/baking I did over the past 4 days! I used chicken breasts sliced into strips for this recipe, but otherwise followed the directions & ingredients pretty much down the line! This turned into a very tasty dish that got served with a mix of peas-&-corn AND brown rice! [Tagged, made & reviewed in Every Day Is a Holiday cooking game]
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