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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (141g) Recipe makes 4 servings |
||
| Calories 165 | ||
| Calories from Fat 49 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.5g | 8% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 172mg | 57% | |
| Sodium 169mg | 7% | |
| Potassium 270mg | 7% | |
| Total Carbohydrate 4.4g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 1.9g | ||
| Protein 23.4g | 46% | |
From: Recipe Reader
On Aug 28, 2008
This shrimp is very tasty, with the garlic, the freshness of orange, and some heat from the pepper flakes. It is so easy and quick to make, and I usually have these ingredients on hand. I madethis with my daughter, who is learning to cook, and we were both pleased. This shrimp paired really well with parmesan cous cous. Thanks so much for posting.
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