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Nutrition Facts

Serving Size 1 (144g)

Recipe makes 8 servings

The following items or measurements are not included below:

white balsamic vinegar

mixed baby greens

Calories 107
Calories from Fat 83 (78%)
Amount Per Serving %DV
Total Fat 9.3g 14%
Saturated Fat 1.3g 6%
Monounsaturated Fat 6.6g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 24mg 1%
Potassium 331mg 9%
Total Carbohydrate 6.2g 2%
Dietary Fiber 1.1g 4%
Sugars 2.1g
Protein 1.3g 2%

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Garden Greens With Yellow Tomatoes and Peaches

Recipe #321664 | 10 min | 10 min prep | add private note
mary winecoff

By: mary winecoff
Aug 27, 2008

My yellow tomatoes were wonderful this year. Yellow tomatoes are less acidic than red ones but I am sure you can substitute red for yellow in this recipe. It calls for white balsamic vinegar but mine was dark and it was still wonderful. This is from Bon Appetit (August 2008).

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Whisk first 4 ingredients to blend in medium bowl. Season dressing to taste with salt and pepper.
  2. 2
    Combine greens, tomatoes and peaches in large bowl. Toss with dressing.

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Featured Reviews for This Recipe

From: Chef #570804 Halifax Liz

On Oct 19, 2008

Wonderful salad and the peaches are a pleasant change from strawberries. Bon Appetit must be my bible when it comes to interesting and reliable recipes. Thanks for submitting.

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    From: Sue L

    On Sep 20, 2008

    Absolutely WONDERFUL! This salad reminds me a bit of a strawberry and spinach salad, so the flavors should not come as any sort of surprise. But I do adore peaches more than strawberries so this salad was a perfect fit for me, and the rest of my family agree. Nothing left but the empty bowl. Thanks for sharing! ~Sue

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