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Nutrition Facts

Serving Size 1 (339g)

Recipe makes 6 servings

Calories 645
Calories from Fat 208 (32%)
Amount Per Serving %DV
Total Fat 23.1g 35%
Saturated Fat 8.1g 40%
Monounsaturated Fat 7.6g
Polyunsaturated Fat 5.0g
Trans Fat 0.1g
Cholesterol 93mg 31%
Sodium 704mg 29%
Potassium 837mg 23%
Total Carbohydrate 70.0g 23%
Dietary Fiber 2.9g 11%
Sugars 9.7g
Protein 37.8g 75%

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Creamy Chicken and Farfalle With Broccoli

Recipe #321645 | 35 min | 10 min prep | add private note

By: taraluvsspicy82
Aug 27, 2008

a delicious and quick dinner, i adapted from kraft, good way to get the kids to eat their broccoli!

SERVES 6 , 6 bowls (change servings and units)

Ingredients

Directions

  1. 1
    cook pasta according to package, adding broccoli during last 3 minutes of cooking time.
  2. 2
    meanwhile, heat dressing in skillet, add garlic, chicken and crushed red pepper.
  3. 3
    cook chicken about 5 minutes each side or until slightly browned.
  4. 4
    drain pasta and return to pan.
  5. 5
    add marinara and cream cheese to chicken, cook until cream cheese is melted.
  6. 6
    add pasta to chicken mixture cook 3 min longer.
  7. 7
    garnish with parmesan cheese.

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