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Nutrition Facts
Serving Size 1 cups 75g Recipe makes 4 cups) The following items or measurements are not included below: simple syrup
Calories 24
Calories from Fat 2		(8%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 114mg		3%
Total Carbohydrate 5.8g		1%
	Dietary Fiber 1.5g	6%
	Sugars 3.5g
Protein 0.5g		1%
how is this calculated?

Strawberry Syrup for Cocktails

Recipe #321641 | 20 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef~V
Aug 27, 2008

This is how I make Strawberry syrup for cocktails using this syrup. It has a dominant strawberry flavor and is easy to make. This can be stored in the refrigerator with a tight fitting lid for up to 4 weeks. Use it to top ice cream or in your tropical cocktails

4 cups (change servings and units)

Ingredients

4 cups simple syrup
25 fresh strawberries, sliced

Directions

1
Combine Simple Syrup and sliced strawberries in a medium saucepan and bring to a simmer over medium heat. Cook until strawberries have cooked down and syrup has a distinct strawberry flavor, about 10 minutes.
2
Remove from heat and cool to room temperature. Strain syrup, discard strawberries, transfer to a container with a tight-fitting lid, cover, and refrigerate until ready for use.