Scallops With Cilantro

Ingredients

• 250 g scallops
• 1 green onion
• 3 cm piece fresh ginger
• 1 cup chicken stock
• 1 teaspoon cornflour
• 2 teaspoons cilantro, chopped
• 1/4 teaspoon red chili pepper, chopped
• 1 garlic clove, crushed
• 1/4 teaspoon sugar

Directions

1. 1

   Devein scallops.

2. 2

   Cut green onion and ginger into thin strips.

3. 3

   Heat half the stock in pan, add scallops, simmer 1 minutes or until scallops are just cooked, drain.

4. 4

   Blend cornflour with remaing stock in pan, add green onion, ginger,cilantro, chilli, garlic and sugar, stir until sauce boils and thickens.

5. 5

   Divide scallops between 6 scallop shells or small serving plates, top scallops with hot sauce and serve immediately.