Gingered Pineapple Salsa With Toasted Coconut

Ingredients

• 1 (20 ounce) can pineapple chunks in juice
• 1 (20 ounce) can crushed pineapple in juice (natural juice)
• 1 cup toasted shredded coconut
• 1 cup thinly sliced scallion (green part only)
• 1/4 cup fresh jalapeno (seeded and chopped optional)
• 1 1/2 teaspoons fresh gingerroot (minced )
• 1/2 cup water
• 1/2 cup sugar
• 1 tablespoon salt
• 2 lemons, juice and zest of
• 1/2 cup fresh cilantro

Directions

1. 1

   Combine ingredients in a large serving bowl. Mix well and refrigerate until ready to serve.