Curried Chicken

Ingredients

• 1 lb butter
• 4 medium onions (chopped)
• 6 garlic cloves (chopped)
• 6 tablespoons ground ginger
• 6 tablespoons ground cumin
• 2 tablespoons salt
• 4 tablespoons curry powder
• 2 teaspoons red pepper flakes
• 1/2 cup water
• 8 boneless skinless chicken breasts (uncooked and cubed)
• 2 (24 ounce) cans diced tomatoes with juice
• 1 (24 ounce) container plain yogurt
• 6 tablespoons cilantro
• 1 (10 ounce) package rice vermicelli (broken up)

Directions

1. 1

   Melt the Butter in a large pot over medium/high heat.

2. 2

   Add Onions and Garlic and cook until tender.

3. 3

   Stir in the Ground Ginger.

4. 4

   Add the Cumin, Salt, Curry Powder, and Pepper Flakes.

5. 5

   Add the water and stir.

6. 6

   Add the Chicken, and cook until done.(about 10 minutes).

7. 7

   Add the Diced Tomatoes and stir.

8. 8

   Lower the heat, cover and simmer for 1/2 hour stirring occasionly.

9. 9

   Add the Yogurt to make it creamy.

10. 10

    Add the Cilantro.

11. 11

    Add the Rice Vermicelli and stir until cooked. (it only takes a couple of minutes).

12. 12

    Remove from heat and ENJOY.