Quick Chicken Fajita Burritos

Ingredients

• 2 chicken breasts, sliced
• 2 tablespoons olive oil
• 1 bell pepper
• 1/2 red onion
• 1/4 cup lime juice
• 4 tortillas
• 1 (15 ounce) can refried black beans
• 1 cup cheddar cheese
• 1 cup sour cream
• 1 cup spinach, shredded
• 2 tablespoons paprika
• 2 tablespoons dried onion flakes
• 4 teaspoons cornstarch
• 4 teaspoons chili powder
• 3 tablespoons ground cumin
• 1 tablespoon garlic powder
• 1/2 teaspoon crushed red pepper flakes
• 1 teaspoon cayenne pepper
• 1 1/2 teaspoons dried oregano
• 1/2 teaspoon coriander

Directions

1. 1

   Cook chicken in a large skillet with oil. Remove cooked chicken; cover and keep warm.

2. 2

   Add sliced veggies to pan and cook over high heat 10 minutes or until tender and blackened.

3. 3

   Stir in 3 tablespoons of fajita seasoning (recipe below), 1/4 cup water, and lime juice.

4. 4

   Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally.

5. 5

   Meanwhile, heat beans until hot and shred the cheese. Briefly warm the tortillas.

6. 6

   Spoon beans, meat and veggies into tortillas and top with cheese, spinach and sour cream, or have people assemble themselves.

7. 7

   Combine last 10 ingredients in a lidded container - I used an old spice jar - and use 3 tablespoons to equal 1 packet of fajita or taco seasoning.