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Nutrition Facts

Serving Size 1 (113g)

Recipe makes 16 servings

Calories 454
Calories from Fat 322 (71%)
Amount Per Serving %DV
Total Fat 35.8g 55%
Saturated Fat 21.6g 107%
Monounsaturated Fat 10.3g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 153mg 51%
Sodium 198mg 8%
Potassium 173mg 4%
Total Carbohydrate 35.1g 11%
Dietary Fiber 2.1g 8%
Sugars 32.0g
Protein 4.5g 9%

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Fairmont Empress Hotel Chocolate Italiano Cake

Recipe #321555 | 50 min | 15 min prep | add private note

By: J. Ko
Aug 27, 2008

The recipe for this sinfully decadent cake was graciously given to me by Chef Takashi Ito, Executive Chef of The Fairmont Empress Hotel in Victoria, BC, Canada. I went on a hunt for my friend, Chef # 777765, affectionately known as "Seven" in the Kid's Cooking Forum. The story, as I understand it, is that Seven and her husband visited the Empress more than 10 years ago and ate at Kipling's Restaurant in the Hotel. Seven is not a sweet eater, but she tried this dessert anyway, and has been dreaming of it ever since. Kipling's Restaurant has since been closed and re-opened under a new name. Seven mentioned the Chocolate Italiano Cake in one of the forums and I decided to try to get my hands on the recipe for her.

SERVES 16 (change servings and units)

Ingredients

Directions

  1. 1
    Melt dark chocolate; add melted butter.
  2. 2
    Add sugar into hot coffee and add to chocolate and butter.
  3. 3
    Slowly add eggs while scraping the bowl.
  4. 4
    Line a 8" or 10" spring form pan with aluminum foil.
  5. 5
    Pour mixture into prepared pan.
  6. 6
    Bake at 350º F for 35 minutes.
  7. 7
    Cool completely before removing from pan.
  8. 8
    It’s quite a heavy chocolate cake so I would garnish with a light fruit like pears, strawberries or perhaps a raspberry coulis. Whipped cream or creme Anglaise will go nicely, as well.
  9. 9
    Note: I have never made this, so I do not know how easily it will slice. I think using a hot knife would be a good idea.

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Featured Reviews for This Recipe

From: BumblingB's

On Sep 5, 2008

I can't rate this, I haven't made it yet. It's going to be for the holidays. I've eaten it, though, and could melt at the thought. Thank you,thank you JKo.

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