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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (184g) Recipe makes 4 servings |
||
| Calories 315 | ||
| Calories from Fat 171 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.0g | 29% | |
| Saturated Fat 5.0g | 24% | |
| Monounsaturated Fat 7.8g | ||
| Polyunsaturated Fat 4.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 77mg | 25% | |
| Sodium 2833mg | 118% | |
| Potassium 374mg | 10% | |
| Total Carbohydrate 12.0g | 3% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 9.5g | ||
| Protein 23.6g | 47% | |
Savory Grilled Tenders
Recipe #321553 |
40 min |
25 min prep |
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SERVES 4 , 12 appetizer servings
Ingredients
- 1 cup teriyaki sauce, divided
- 3 tablespoons green onions, finely chopped
- 1 tablespoon sesame oil
- 2 teaspoons fresh ginger, peeled and grated
- 1 1/2 lbs chicken or beef or pork, thinly sliced
Directions
1
To make marinade, in small bowl combine all ingredients except meat.2
Reserve 1/2 cup marinade. Pour remaining marinade over meat in resealable plastic bag.3
Marinate 20 minutes to 1 hour.4
Grill over gas or charcoal until done. Serve with reserved marinade for dipping.
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- Course > Appetizers
- Course > Main Dish
- Main Ingredient > Meat > Pork > Loins
- Main Ingredient > Meat > Poultry > Chicken
- Main Ingredient > Meat > Beef
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Dietary > Low in... > Reduced Carbs
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