Smoked Salmon Pizza With Red Onion and Dill

Ingredients

• 1 (10 ounce)  purchased fully baked prepared pizza crust (like Boboli)
• 4 ounces cream cheese, room temperature
• salt and pepper, to taste
• 1/4 cup minced red onion
• 1 tablespoon chopped fresh dill
• 2 teaspoons grated lemon peel
• 1 teaspoon prepared white horseradish
• 4-6 ounces thinly sliced smoked salmon

Directions

1. 1

   Preheat oven to 450 degrees.

2. 2

   Place pizza crust on baking sheet.

3. 3

   Bake until crisp at edges, about 13 minutes.

4. 4

   Transfer crust to rack; cool to lukewarm.

5. 5

   Blend cream cheese with next 4 ingredients.

6. 6

   Season with salt and pepper.

7. 7

   Spread cheese topping over crust, leaving 1-inch border.

8. 8

   Top with salmon.

9. 9

   Slice pizza and transfer to platter.