Chocolate Marshmallow Brownies

Ingredients

• 4 (1 ounce)  unsweetened chocolate squares
• 1 cup butter or margarine
• 2 cups sugar
• 4 large eggs
• 1 cup all-purpose flour
• 1/8 teaspoon salt
• 2 teaspoons vanilla extract
• 2 cups semisweet chocolate morsels
• 2 cups miniature marshmallows

Directions

1. 1

   Heat chocolate and butter in a saucepan over medium-high heat, stirring constantly, until melted. Stir in sugar, and cook, stirring constantly, until sugar melts. Cool 15 minutes.

2. 2

   Add eggs; stir until blended. Add flour, salt and vanilla, stirring until blended. Stir in chocolate morsels and marshmallows, and pour into a greased 9 X 13- inch pan.

3. 3

   Bake 350 for 30 to 35 minutes; cool in pan on a wire rack. Cover brownies, and let stand at room temperature 8 hours.