Cookie Dough Chocolate Truffles

Ingredients

• 1/2 cup softened butter
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla
• 2 cups flour
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup semisweet mini chocolate chip
• 1 cup finely chopped pecans (optional)
• 1 1/2 lbs milk chocolate chips

Directions

1. 1

   In a large bowl cream butter and brown sugar with an electric mixer at medium speed until creamy. Add vanilla.

2. 2

   Gradually beat in flour and add milk. Mix well.

3. 3

   Add chocolate chips and the optional pecans, mixing well. Shape into 1-inch balls. Place them on wax paper. Chill for at least 2 hours to set.

4. 4

   In a double boiler (Using a small pot of hot boiling water and melt the chocolate in a large bowl over the smaller pot), melt the chocolate for about 5-10 minutes and completly melted.

5. 5

   Dip each individual ball in the melted chocolate using two forks. Set back on the wax paper. Chill again for at least 1 hour and set.