Eggplant & Squash ' Pizza', Gluten Free, Also ' South Beach

Ingredients

• 2 small eggplants (any type)
• 2-4 small crookneck yellow squash
• 2 small zucchini
• 1/2 cup olive oil
• 1/2 cup tomato sauce
• 1/2 cup grated mozzarella cheese
• 1/2 cup grated grated asiago-parmesan cheese
• 1/2 cup grated cheddar cheese
• 1/2 cup raw mushrooms, coarsely diced
• 1/2 cup pitted black olives, coarsely diced

Directions

1. 1

   Turn oven to broil.

2. 2

   Cut two medium to small eggplants in 1 inch slices. Cut yellow squash or small zucchini length-wise to similar width ( basically you want them to be similar size for similar bite texture later).

3. 3

   Oil baking pan with 14 cup olive oil.

4. 4

   Place squash slices on pan packed together but not overlapping.

5. 5

   Place under broiler for 6 minutes.

6. 6

   Turn squash over. Take care not to burn yourself, the squash and the pan are now quite hot!

7. 7

   Drizzle with remaining olive oil.

8. 8

   Broil for an additional 5-6 minutes (the squash should look well browned but not burnt).

9. 9

   Remove pan from broiler and set oven to 425.

10. 10

    Mix grated cheeses together.

11. 11

    Pour tomato sauce to cover squash lightly.

12. 12

    Sprinkle on mixed grated cheese.

13. 13

    Sprinkle on mushrooms and olives.

14. 14

    Top with a little more mixed grated cheese.

15. 15

    Put pan in oven for 8-10 minutes.

16. 16

    Serve and enjoy!