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Nutrition Facts

Serving Size 1 (51g)

Recipe makes 8 servings

Calories 180
Calories from Fat 103 (57%)
Amount Per Serving %DV
Total Fat 11.5g 17%
Saturated Fat 6.8g 33%
Monounsaturated Fat 3.4g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 32mg 10%
Sodium 357mg 14%
Potassium 104mg 2%
Total Carbohydrate 9.2g 3%
Dietary Fiber 0.4g 1%
Sugars 0.3g
Protein 9.9g 19%

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Cheesy Vegemite Toasts

Recipe #321300 | 45 min | 15 min prep | add private note
Tisme

By: Tisme
Aug 25, 2008

How do you like your vegemite? Well here is another way you might just like!

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Cut breadstick into 3cm thick slices on the diagonal, but not all the way through.
  2. 2
    Spread each cut side of bread alternately with butter then Vegemite and place in a piece of cheese. Continue until each split has Vegemite and cheese in each. Wrap in foil and bake at 180°C fan-forced for 10 minutes.
  3. 3
    Unwrap the top of the foil, to expose the top of the breadstick, and return to the oven for a further 5 minutes.
  4. 4
    Serve immediately.

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