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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (51g) Recipe makes 8 servings |
||
| Calories 180 | ||
| Calories from Fat 103 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.5g | 17% | |
| Saturated Fat 6.8g | 33% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 357mg | 14% | |
| Potassium 104mg | 2% | |
| Total Carbohydrate 9.2g | 3% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.3g | ||
| Protein 9.9g | 19% | |
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