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Nutrition Facts

Serving Size 1 (51g)

Recipe makes 8 servings

Calories 49
Calories from Fat 24 (49%)
Amount Per Serving %DV
Total Fat 2.7g 4%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 2mg 0%
Sodium 347mg 14%
Potassium 103mg 2%
Total Carbohydrate 3.3g 1%
Dietary Fiber 0.2g 0%
Sugars 1.3g
Protein 3.2g 6%

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Easy Vegan Cottage Cheese

Recipe #321296 | 5 min | 5 min prep | add private note
Prose

By: Prose
Aug 25, 2008

You couldn't fool anybody that this is the "real" thing, but it is definitely tasty, especially if you haven't had dairy in a while. I like it as a dip for potato chips. It's also great on crackers or tomato slices. It's a hodgepodge of recipes I found on the internet. Silken tofu is the kind that comes in the little aseptic box, often found on the shelf in the health-food section or refrigerated in the produce section at your local grocery store.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Crumble tofu into a bowl. Mush with your hands until the texture is like cottage cheese curds.
  2. 2
    Mix with other ingredients until if resembles cottage cheese, adding more vegenaise or some water if necessary.
  3. 3
    Sprinkle with extra dill, if desired, or garnish with fresh herbs.
  4. 4
    Serve chilled. Enjoy!

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