Tray Baked Salmon - Jamie Oliver

Ingredients

• 7 ounces green beans, trimmed
• 20 small cherry tomatoes
• 1/2 cup black olives, pits removed
• 4 tablespoons extra virgin olive oil
• kosher salt
• fresh ground black pepper
• 4 (8 ounce)  salmon fillets, with or without skin, but with pin bones removed
• 2 lemons, quartered
• 1 cup fresh basil, loosely packed
• 12 anchovy fillets

Directions

1. 1

   Preheat oven to 350°F Place roasting pan in oven to heat.

2. 2

   Blanch the green beans in salted, boiling water until tender. Drain and place in a mixing bowl with the cherry tomatoes and olives. Add 2 tbsp olive oil and a pinch each of salt and pepper.

3. 3

   Rinse salmon fillets and pat dry with paper towels. Squeeze 1/2 lemon over fillets, dressing both sides; reserve the remaining lemons for garnish. Sprinkle both sides of fillets with salt and pepper, and drizzle both sides with remaining olive oil.

4. 4

   Toss basil into vegetables. Place salmon fillets at one end of hot roasting tray; place vegetables at the other end. Lay anchovy fillets over vegetables. Return pan to oven and roast for 10 minute Serve with reserved lemon quarters.