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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (66g) Recipe makes 12 servings |
||
| Calories 330 | ||
| Calories from Fat 248 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.6g | 42% | |
| Saturated Fat 8.7g | 43% | |
| Monounsaturated Fat 13.3g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 330mg | 13% | |
| Potassium 219mg | 6% | |
| Total Carbohydrate 13.3g | 4% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 10.2g | ||
| Protein 7.9g | 15% | |
Chocolate Covered Bacon With Almonds
By: KelBel
Aug 25, 2008
From Dinner Impossible with Michael Symon. These are simple and simply wonderful. Don't knock it till you try it.
SERVES 12
Ingredients
- 1 lb sliced thick slab bacon
- 1/2 lb milk chocolate
- 1/4 lb toasted almond
Directions
1
Preheat oven to 375 degrees F.2
Place bacon on a sheet tray and cook until crisp, about 25 minutes.3
Melt chocolate in double boiler over low heat.4
Dip crisp bacon in chocolate and place back on sheet tray.5
Sprinkle with almonds and refrigerate for 30 minutes or until ready to serve.
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Browse similar recipes by category
- Course > Appetizers
- Course > Desserts
- Main Ingredient > Chocolate
- Main Ingredient > Meat > Pork > Bacon
- Cuisine > North American
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Dietary > Kid Pleaser
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