Sherri's Cheese Tea Sandwiches

Ingredients

• 1/2 cup whipped cream cheese
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon prepared mustard
• 1/4 teaspoon worcestershire sauce
• 1/8 teaspoon ground cayenne pepper (optional)
• 16 slices cucumbers, unpeeled (optional)
• 16 slices white bread

Directions

1. 1

   Combine first 4 ingredients; add cayenne, if desired, and set aside.

2. 2

   With a 1-3/4" cookie cutter, cut 2 rounds out of each bread slice.

3. 3

   Spread half of bread rounds with cheese filling and top with cucumber slices and remaining bread rounds. (I actually like a thin layer of filling on each side of the bread.).

4. 4

   Place in shallow container, top with slightly dampened paper towels and cover with plastic wrap; refrigerate 8 hours.