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Nutrition Facts
Serving Size 1 (112g) Recipe makes 10 servings
Calories 451
Calories from Fat 260		(57%)
Amount Per Serving		%DV
	Total Fat 28.9g	44%
	Saturated Fat 15.4g	76%
	Monounsaturated Fat 9.7g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 50mg		16%
Sodium 277mg		11%
Potassium 232mg		6%
Total Carbohydrate 47.5g		15%
	Dietary Fiber 1.6g	6%
	Sugars 37.8g
Protein 5.5g		10%
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No-Bake Chocolate Cheesecake Pie

Recipe #321245 | 1¾ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: senseicheryl
Aug 25, 2008

This recipe is from the box of Nestle Toll House Semi-Sweet Chocolate Baking Bars. I haven't had a chance to make this yet, but I do plan to eventually. I wanted to put it here for safekeeping. Cooking time is refrigeration time.

SERVES 10 , 8 inch pie (change servings and units)

Ingredients

8 ounces semi-sweet chocolate baking squares, Nestle Toll House, melted and cooled
16 ounces cream cheese, softened
3/4 cup brown sugar, packed
1/4 cup granulated sugar
2 tablespoons milk
1 teaspoon vanilla extract
1 (8 inch) chocolate crumb crusts, prepared, 6 ounce
sweetened whipped cream (optional)

Directions

1
Beat cream cheese, brown sugar, granulated sugar, milk and vanilla extract in small mixer bowl on high speed for 2 minutes. Add melted chocolate; beat on medium speed for 2 minutes.
2
Spoon into crust; refrigerate for 1 1/2 hours or until firm. Top with whipped cream.