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Nutrition Facts
Serving Size 1 (89g) Recipe makes 8 servings
Calories 361
Calories from Fat 273		(75%)
Amount Per Serving		%DV
	Total Fat 30.4g	46%
	Saturated Fat 15.6g	78%
	Monounsaturated Fat 10.4g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 73mg		24%
Sodium 266mg		11%
Potassium 121mg		3%
Total Carbohydrate 18.8g		6%
	Dietary Fiber 0.6g	2%
	Sugars 8.8g
Protein 4.5g		8%
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Chocolate Velvet Pie

Recipe #321235 | 3¼ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: senseicheryl
Aug 25, 2008

This is the recipe from the back of the bag of Nestle Toll House Milk Chocolate Morsels and it is truly delicious! I wanted to post it here for safekeeping. Cooking time is an estimated refrigeration time.

SERVES 8 , 8 inch pie (change servings and units)

Ingredients

1 (8 inch) chocolate crumb crusts, prepared
1 3/4 cups milk chocolate chips, Nestle Toll House, 11 . 5 ounce package
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped

Directions

1
Microwave morsels in medium, uncovered, microwave-safe bowl on Medium-High (70%) power for 1 minute. Stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10-15 second intervals, stirring just until smooth. Cool to room temperature.
2
Beat melted chocolate, cream cheese and vanilla extract in large mixer bowl until light in color. Fold in whipped cream. Spoon into crust. Refrigerate until firm. Top with sweetened whipped cream, chocolate curls or nuts, if desired.