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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (242g) Recipe makes 4 servings |
||
| Calories 97 | ||
| Calories from Fat 31 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.5g | 5% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 170mg | 7% | |
| Potassium 294mg | 8% | |
| Total Carbohydrate 15.0g | 4% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 11.3g | ||
| Protein 3.6g | 7% | |
Watermelon, Cucumber and Feta Salad
Recipe #321233 |
10 min |
10 min prep |
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SERVES 4
Ingredients
- 4-6 cups watermelon, chunks
- 1 cucumber, peeled and cut into chunks
- 2-3 ounces crumbled feta cheese
- 1 tablespoon chopped fresh oregano
Directions
1
If starting with a whole watermelon (2 to 3 pounds), cut watermelon into chunks. Combine watermelon and cucumber in a large bowl. Sprinkle with feta. Garnish with fresh oregano. Serve immediately.
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