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Nutrition Facts

Serving Size 1 chewies 64g

Recipe makes 12 chewies)

Calories 161
Calories from Fat 65 (40%)
Amount Per Serving %DV
Total Fat 7.3g 11%
Saturated Fat 0.9g 4%
Monounsaturated Fat 1.2g
Polyunsaturated Fat 4.7g
Trans Fat 0.0g
Cholesterol 35mg 11%
Sodium 42mg 1%
Potassium 153mg 4%
Total Carbohydrate 23.6g 7%
Dietary Fiber 1.9g 7%
Sugars 19.5g
Protein 3.0g 6%

how is this calculated?

Date Chewies

Recipe #321226 | 30 min | 10 min prep | add private note
Lorraine of AZ

By: Lorraine of AZ
Aug 25, 2008

This is an old recipe, dating back to WWII, that appeared in our newspaper recently. It came with the name "Date Pies" but that is not descriptive at all. To me, they're more like a meringue that has not been baked to dryness — they're riich and chewy. So I renamed them. Made with just 6 ingredients, these go together quickly and easily. Little work — great results!

12 chewies (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 375 degrees F. Spray a 12-cup muffin tin with non-stick cooking spray.
  2. 2
    In a medium bowl, mix flour, baking powder and nuts together and add dates. Toss to coat dates.
  3. 3
    In another bowl, beat whites of eggs until stiff peaks form.
  4. 4
    In a third bowl, without bothering to wash beaters, beat yolks of eggs and add powdered sugar.
  5. 5
    Combine all ingrediens and stir until well-blended. Fill muffin cups with batter. Bake in preheated oven for 15-20 minutes. Cool in pan and remove.
  6. 6
    To serve: you may top each with a dollop of lightly sweetened whipped cream or eat plain. These are also good eaten slightly warm.

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