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Nutrition Facts

Serving Size 1 (10g)

Recipe makes 12 servings

The following items or measurements are not included below:

apple cider

1 orange peel

2 whole cloves

Calories 10
Calories from Fat 2 (18%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 15mg 0%
Potassium 40mg 1%
Total Carbohydrate 2.9g 0%
Dietary Fiber 0.6g 2%
Sugars 0.9g
Protein 0.2g 0%

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Mulled Cider With Winter Spices

Recipe #321182 | 35 min | 35 min prep | add private note
JackieOhNo!

By: JackieOhNo!
Aug 25, 2008

Here's a classic that's guaranteed to warm you up on a chilly winter day. Pass the brandy separately for those who want it. Garnish each drink with a cinnnamon stick and enjoy!

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Mix first 10 ingredients in large saucepan. Bring to boil. Reduce heat to medium-low and simmer mixture 30 minutes to blend flavors. Strain mulled cider into mugs. Serve cider, passing applejack brandy separately, if desired.

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Featured Reviews for This Recipe

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From: Kim127

On Nov 4, 2008

Now this is what warm and cozy are all about. I halved the recipe for just DH and I and we each used a generous splash of the Applejack. Really nice cider recipe!

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    From: Baby Kato

    On Oct 16, 2008

    Yummy, Wow! Was this mulled cider ever good. It was very chilly here this morning. This lovely warm drink was just perfect. I loved all the spices and fruit blends in this warming drink. Thanks so much for sharing a cider that I will make often this winter.

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  • Read all 2 reviews

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