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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (265g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 cup tarragon vinegar |
||
| Calories 96 | ||
| Calories from Fat 3 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 608mg | 25% | |
| Potassium 458mg | 13% | |
| Total Carbohydrate 23.6g | 7% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 18.3g | ||
| Protein 1.9g | 3% | |
Tomato Relish Salad
By: Maryland Jim
Aug 25, 2008
Got this from an old Southern Living Cookbook. Used fresh tomatoes and cucumbers. This made a great summer evening salad. Very refreshing.
SERVES 4 -6
Ingredients
- 3 tomatoes, sliced
- 1 medium cucumber, thinly sliced
- 1 medium onion, thinly sliced and separated into rings
- 1/2 cup sliced carrot
- 1/2 cup sliced celery
- 1/2 cup tarragon vinegar
- 1/2 cup water
- 1/4 cup sugar
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 dash pepper
Directions
1
Combine the first 5 ingredients, and toss gently.2
Combine remaining ingredients; mix well, and pour over vegetables. Cover salad and chill 4 to 6 hours.
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- Course > Salads
- Main Ingredient > Vegetables > Tomatoes
- Cuisine > North American
- Preparation > Simple > 3 or Less Steps
- Occasion > Seasonal > Summer
- Dietary > Vegetarian > Vegan
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