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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 18g Recipe makes 40 cookies) The following items or measurements are not included below: chocolate-covered thin mints |
||
| Calories 80 | ||
| Calories from Fat 43 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.8g | 7% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 108mg | 4% | |
| Potassium 45mg | 1% | |
| Total Carbohydrate 9.3g | 3% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 4.9g | ||
| Protein 1.1g | 2% | |
Ingredients
- 1 (18 ounce) package devil's food cake mix
- 1/2 cup shortening
- 2 eggs
- 1 tablespoon water
- 40 chocolate-covered thin mints
- confectioners' sugar
Directions
1
In a large bowl combine cake mix, shortening, eggs and water. Shape into 1" balls and roll in confectioners sugar.2
Place 2" apart on ungreased baking sheets. Bake at 350 for 8-10 minute Place a mint on top of each cookie and cool on wire rack.
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