Bacon, Horseradish, and Tomato Sandwiches

Ingredients

• 1/4 lb bacon, chopped
• 1/4 cup fat free cream cheese, softened
• 4 teaspoons prepared horseradish
• 6 slices pumpernickel bread, thin slices, crusts removed
• 2 medium ripe tomatoes, seeded and thinly sliced

Directions

1. 1

   Saute bacon in small skillet until brown and crisp. Drain and cool on paper towels; crumble.

2. 2

   Combine bacon, cream cheese, and horseradish in small mixing bowl; blend thoroughly with a fork.

3. 3

   Spread mixture in a thin layer onto 6 slices of bread.

4. 4

   Top 3 slices of bread with single slices of tomato; with other 3 slices of bread, make sandwich with cream cheese-side down. Press gently to adhere.

5. 5

   Cut each sandwich into fourths lengthwise with a sharp knife-each sandwich makes 4 long finger sandwiches.

6. 6

   Stack on a serving tray, cover tightly with plastic wrap or foil and refrigerate until serving time.