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Nutrition Facts
Serving Size 1 (202g) Recipe makes 8 servings
Calories 344
Calories from Fat 53		(15%)
Amount Per Serving		%DV
	Total Fat 5.9g	9%
	Saturated Fat 3.2g	16%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 69mg		23%
Sodium 78mg		3%
Potassium 298mg		8%
Total Carbohydrate 65.6g		21%
	Dietary Fiber 1.1g	4%
	Sugars 33.9g
Protein 7.9g		15%
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Mom's Rice Pudding

Recipe #321045 | 1 hour | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: DrGaellon
Aug 24, 2008

From Mom's cookbook

1
Combine sugar and milk in a saucepan. Place over medium heat. Stir until sugar is dissolved, then heat to just below the simmer point. Add rice and cook until the rice is soft, 20-30 minutes.
2
Beat egg yolks in a small bowl. Add hot milk, a spoonful at a time, beating well after each addition, until the egg yolks have tripled in volume and are very warm. Add the egg yolks to the pan and stir well. Add raisins, cinnamon and vanilla, and stir well.
3
Beat egg whites to soft peaks. Fold egg whites and custard together and transfer to a baking dish. Bake in preheated 300F oven until top is browned.

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