Amazing Spinach Bacon Quiche

Ingredients

• 8 ounces frozen spinach, thawed and drained
• 12 slices bacon, cooked and chopped
• 2 cups skim milk
• 3 large eggs
• 2 cups shredded cheddar cheese
• salt and pepper
• 1 prepared pie crust

Directions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Place crust into pie pan.

3. 3

   Poke small holes all over the crust with a fork to prevent your crust from bubbling up while baking.

4. 4

   Chill the crust for about 15 minutes in the fridge.

5. 5

   Bake the crust for about 15 minutes.

6. 6

   While the crust is chilling and baking mix together the spinach, bacon, milk, eggs, cheese, and salt a pepper.

7. 7

   Pour into pie crust.

8. 8

   Bake in oven for about 1 hour or until the top of your quiche is browned.