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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (253g) Recipe makes 6 servings |
||
| Calories 550 | ||
| Calories from Fat 385 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.8g | 65% | |
| Saturated Fat 18.0g | 89% | |
| Monounsaturated Fat 16.9g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 177mg | 59% | |
| Sodium 861mg | 35% | |
| Potassium 492mg | 14% | |
| Total Carbohydrate 17.8g | 5% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 1.6g | ||
| Protein 23.6g | 47% | |
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