Fudge Brownie Trifle

Ingredients

• 18 1/3 ounces Betty Crocker fudge brownie mix
• 2 tablespoons water, as called for on brownie mix box
• 1/4 cup vegetable oil, as called for on brownie mix box
• 1-2 eggs, as called for on brownie mix box
• 1 tablespoon instant coffee granules or instant coffee crystals
• 4 ounces chocolate fudge instant pudding mix (4-serving size)
• 2 cups milk, cold
• 1 (8 ounce) bag toffee pieces
• 1 (8 ounce) container frozen whipped topping, thawed

Directions

1. 1

   Heat oven to 350ºF.

2. 2

   Grease bottom only of 13x9-inch pan with shortening or cooking spray.

3. 3

   Make brownie mix as directed on box, using water, oil and eggs and adding coffee granules.

4. 4

   Spread batter in pan; Bake as directed on box.

5. 5

   Cool completely, about 1 hour.

6. 6

   Cut brownies into 1-inch squares.

7. 7

   Place half of the squares in bottom of 3-quart glass bowl; Make pudding mix as directed on box for pudding, using milk.

8. 8

   Pour half of the pudding over brownies in bowl then top with half each of the toffee bits and whipped topping.

9. 9

   Repeat with remaining brownies, pudding, toffee bits and whipped topping.

10. 10

    Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.

11. 11

    ENJOY! :).