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Nutrition Facts

Serving Size 1 (101g)

Recipe makes 4 servings

The following items or measurements are not included below:

apple cider

4 whole cloves

Calories 240
Calories from Fat 77 (32%)
Amount Per Serving %DV
Total Fat 8.6g 13%
Saturated Fat 5.5g 27%
Monounsaturated Fat 2.2g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 22mg 7%
Sodium 6mg 0%
Potassium 50mg 1%
Total Carbohydrate 10.9g 3%
Dietary Fiber 0.0g 0%
Sugars 10.2g
Protein 0.1g 0%

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Hot Buttered Bourbon and Cider

Recipe #320794 | 25 min | 25 min prep | add private note
JackieOhNo!

By: JackieOhNo!
Aug 21, 2008

This wonderful drink actually makes you look forward to the cooler weather. And it's great at Thanksgiving or Christmas in lieu of mulled wine, etc. Garnish this warming drink with lemon slices and a cinnamon stick.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Bring the first 5 ingredients to a simmer in a medium saucepan. Remove from heat; cover and let steep for about 5 minutes.
  2. 2
    Add 2 T. chilled butter to saucepan; bring to a simmer. Remove from heat.
  3. 3
    Stir in bourbon and lemon juice. Strain into a large measuring cup.
  4. 4
    Divide hot cider among 4 mugs. Cut 1 T. butter into 4 pieces. Add 1 piece to each mug. Sprinkle nutmeg over.

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