Cheesy Onion Cornbread

Ingredients

• 2 cups self-rising cornmeal
• 1 cup self rising flour
• 1 cup grated cheddar cheese
• 1 medium vidalia onion, chopped
• 2 jalapeno peppers, seeded and chopped
• 1/2 cup sour cream
• 1 1/2 cups milk
• 1/2 cup sugar
• 2 tablespoons vegetable oil
• 2 eggs

Directions

1. 1

   Preheat oven to 375 degrees.

2. 2

   Cook onions and peppers in oil on low heat until just soft. Do not brown. Let cool.

3. 3

   Mix all dry ingredients. Add cheese.

4. 4

   Add milk, eggs and sour cream.

5. 5

   Add cooled onions and peppers.

6. 6

   Pour into well greased pan(do not used non-stick spray) or muffin tin. I like a 10 inch iron skillet. Bake until toothpick come out clean and is nice golden on top.