Loaded Tuna Casserole

Ingredients

• 2 cups elbow macaroni
• 1 cup celery
• 1/2 cup onion, chopped
• 2 tablespoons butter or margarine
• 3/4 cup sour cream
• 3/4 cup mayonnaise
• 1 (1 ounce) packet chicken gravy mix
• 1/4 cup milk
• 2 (6 ounce) cans tuna, drained
• 1 tablespoon red pepper flakes, to taste
• 2 hard-boiled eggs, chopped and crumbled
• 3/4 cup peas, either canned or frozen
• 2 cups cheddar cheese

Directions

1. 1

   Cook pasta according to package.

2. 2

   In a saucepan cook celery and onion in the butter/margarine untitl soft.

3. 3

   Stir in Milk, Mayo, Sour Cream, and Gravy Mix.

4. 4

   Stir in tuna, red pepper flakes, hard boiled eggs, peas, and noodles.

5. 5

   Sprinkle with Cheese and Bake at 375 for 25 minutes.