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Nutrition Facts
Serving Size 1 (191g) Recipe makes 14 servings
Calories 383
Calories from Fat 131		(34%)
Amount Per Serving		%DV
	Total Fat 14.6g	22%
	Saturated Fat 2.7g	13%
	Monounsaturated Fat 6.8g
	Polyunsaturated Fat 4.2g
	Trans Fat 0.0g
Cholesterol 60mg		20%
Sodium 356mg		14%
Potassium 129mg		3%
Total Carbohydrate 44.8g		14%
	Dietary Fiber 0.5g	1%
	Sugars 29.4g
Protein 3.9g		7%
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Wine Cake

Recipe #320766 | 1¼ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: baezus
Aug 21, 2008

This is another of our family's traditional cake for Rosh Hashanah. We are not big honey cake fans. This is the very easy to make moist sweet cake for a sweet New Year that my mom used to make.

SERVES 14 , 1 8 inch loaf (change servings and units)

Ingredients

1 cup margarine
2 cups sugar
4 eggs
1 cup sherry wine (or any sweet wine can be substituted)
2 cups flour
2 teaspoons baking soda
2 cups chopped nuts (optional)
1/2 cup chopped maraschino cherry (optional)
1 cup raisins (optional)

Directions

1
Cream together sugar, margarine, and eggs. Add the remaining ingredients. Bake 1 hour or until done at 325 degrees in a loaf pan.
2
[If you use a red wine the color will look odd before baking. It is fine after baking. If it bothers you -- stick to white wines.].