Coconut-Lime Chicken Salad

Ingredients

• 8 ounces chicken tenders
• 1 cup coconut milk
• 1/4 cup lime juice
• 2 tablespoons brown sugar
• 1/2 teaspoon salt
• 3 tablespoons cilantro (chopped)
• 2 tablespoons red onions (minced)
• 3 cups lettuce (the org calls for shredded romaine and red cabbage, i used a shredded spring mix)
• 20 grapes

Directions

1. 1

   preheat oven to 400.

2. 2

   whisk together milk juice sugar and salt.

3. 3

   reserve 1/4 - 1/2 c dressing.

4. 4

   add chicken tenders.

5. 5

   bake for about 20 min or until cooked through.

6. 6

   meanwhile mince onion, shred lettuce and chop cilantro, I used dried.

7. 7

   add to dressing in a large bowl and toss.

8. 8

   cut grapes in half and add, toss together.

9. 9

   divide in half and top with chicken strips when fully cooked.

10. 10

    you can drizzle a T of the pan sauce over the completed salad.