Broccoli Sausage Breakfast Bake

Ingredients

• 1/2 lb bulk pork sausage
• 1 cup chopped fresh broccoli
• 2 cups shredded sharp cheddar cheese
• 3 eggs
• 1 1/4 cups milk
• 1/2 cup baking mix (such as Bisquick)

Directions

1. 1

   In a skillet, cook sausage over medium heat until no longer pink; drain and set aside.

2. 2

   Add 1 inches of water and broccoli to a saucepan; bring to a boil. Reduce heat. Cover and simmer for 5-8 minutes or until crisp-tender; drain.

3. 3

   In a greased 9-in. pie plate, layer the sausage, cheese and broccoli.

4. 4

   In a bowl, combine the eggs, milk and biscuit mix. Pour over broccoli.

5. 5

   Bake at 350° for 25-30 minutes or until a knife inserted near the center comes out clean.