Greek-Style Scrambled Eggs

Ingredients

• 4 whole eggs
• 4 egg whites
• 1 cup fresh spinach
• 2 green onions (chopped)
• 1/4 cup feta cheese
• 1/4 cup kalamata olive
• 2 roma tomatoes (diced)
• 2 whole wheat pita bread (halved)

Directions

1. 1

   Coat a large skillet with cooking spray. Add spinacha nd chopped green onions. Sautee until spinach is willted and onions are tender.

2. 2

   Whisk together the eggs and egg whites and pour over spinach and onions.

3. 3

   Sprinkle feta cheese and olives on top of mixture. Using a spatula, move mixture around in the pan until eggs are cooked.

4. 4

   Dish out onto plates and sprinkle tomatoes on top, if desired. Serve with a slice of whole wheat pita bread.